Sour Cream Fruit Pie Popular Recipes
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Sour Cream Fruit Pie |
"Very smooth sour cream pie that tastes very just like cheesecake. Use your favored form of fruit pie filling on pinnacle, and garnish with whipped topping if you want. You can even use low-fat ingredients to lighten it up."
Ingredients :
- 2 cups sour cream
- 1 cup white sugar
- 1/4 teaspoon salt
- 3 tablespoons all-cause flour
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 (nine inch) organized graham cracker crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 5H |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- In a big bowl, blend together bitter cream, sugar, salt, and flour. Add eggs and vanilla; stir until very well blended. Pour aggregate into graham cracker crust.
- Bake in preheated oven for 40 to forty five minutes, till corporation. Spoon pie filling over top immediately. Allow to cool barely, then refrigerate as a minimum four hours earlier than serving.
Notes :
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