Stuffed Sourdough Loaf So Tasty

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Stuffed Sourdough Loaf

"This loaf filled with 4 cheeses and artichoke hearts can be famous at any celebration!"

Ingredients :

1 (1 pound) loaf sourdough bread
1/2 cup butter
6 cloves garlic, chopped
1 pound Monterey Jack cheese, cubed
1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
2 (10 ounce) cans artichoke hearts in water, drained
1 cup shredded Cheddar cheese
4 inexperienced onions, diced

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat the broiler.
Cut the sourdough loaf in half and scoop out the bread.
In a medium saucepan over medium heat, soften the butter and blend collectively the scooped out bread portions and garlic. Slowly prepare dinner and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
In the bowl with the bread mixture, blend the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the combination into the hollowed bread shell. Top with Cheddar cheese.
Broil 5 minutes, or till the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Notes :

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