Romanov Piroshki The Best Recipes

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Romanov Piroshki

"This is a conventional Russian dish that can be packed with pretty an awful lot something you like. Delicious served with sour cream."

Ingredients :

• 2 tablespoons vegetable oil
• three onions, chopped
• 2 tablespoons vegetable oil
• 1 half of kilos lean floor red meat
• 1 teaspoon salt
• 1/eight teaspoon floor black pepper
• 2 cups all-cause flour
• 1/eight teaspoon salt
• 1 egg, crushed
• half cup cold water, or as wished

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H

• To Make Meat Mixture: Heat 2 tablespoons oil in a big skillet over medium excessive heat. Saute onions till golden brown, then get rid of from skillet and set aside. Add remaining 2 tablespoons oil to skillet and warmth for 1 minute over medium high warmth. Add red meat and cook till browned, mashing with a fork to break into small portions. Drain fat.
• Place red meat, sauteed onions, salt and pepper in a blender and blend on excessive for 5 to 7 seconds; set apart.
• To Make Dough: In a medium bowl, integrate flour, salt and egg and blend nicely. Stir in water, a little bit at a time, till dough is stiff. Knead dough for two to 4 mins on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, reduce out rounds approximately three inches in diameter.
• Preheat oven to four hundred stages F (2 hundred ranges C).
• Place 1 tablespoon filling on half of each dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges collectively, first with your palms, then with a fork.
• Place piroshki on a gently greased cookie sheet and bake for half-hour, or till golden brown. Brush with melted butter and serve at room temperature.

Notes :

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