Shrimp Creole III Best Dishes

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Shrimp Creole III

"A hearty and highly spiced shrimp stew with onions, inexperienced peppers, celery, tomatoes, and wine. Serve over hot, cooked rice."

Ingredients :

half of cup olive oil
1 huge onion, chopped
half of cup celery, chopped
1/2 cup inexperienced bell pepper, chopped
6 cloves garlic, chopped
1 tablespoon all-cause flour
2 (10.75 ounce) cans tomato puree
10 3/four fluid oz water
1 (14.5 ounce) can peeled and diced tomatoes
1/4 cup white wine
1 teaspoon hot sauce
1 teaspoon Cajun seasoning
1 teaspoon salt
1 tablespoon sparkling parsley, chopped
three kilos clean shrimp, peeled and deveined
1 cup raw white rice
2 cups water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

In a huge heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic till well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 oz of water.
Cook for 15 mins, stirring now and again. Pour in diced tomatoes and wine; cook for 15 minutes.
Season with warm sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and prepare dinner over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 mins.
When the dish is accomplished, let it take a seat for 10 minutes. Serve over the cooked rice.

Notes :

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