Sauerkraut and Tomato Stew Good Recipes

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Sauerkraut and Tomato Stew

"Sauerkraut, rice, and Polish sausage in a tomato base with onion and inexperienced pepper. This soup is easy to bring together and full of various flavors."

Ingredients :

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
3 cups water
1 cup uncooked lengthy-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced skinny
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H

In a large pot over medium heat, saute the onion and inexperienced bell pepper in the oil for five to ten mins, or until the onion is translucent.
Pour inside the tomatoes, water and rice. Raise warmth to high and produce to a boil, then lessen warmth to low and simmer for 20 minutes.
Stir inside the sauerkraut and sausage, stirring very well, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Notes :

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