Slow Cooker Sauerkraut and Sausage Best Family Recipes
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Slow Cooker Sauerkraut and Sausage |
"Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!"
Ingredients :
- 1 (20 ounce) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 pounds floor pork sausage
- 1 onion, sliced
Instructions :
Prep : 15M | Cook : 5M | Ready in : 4H15M |
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- In a medium bowl, integrate the sauerkraut and brown sugar. Then location in sluggish cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for 2 hours, test for dryness, including some water if important, then reduce to low setting, and prepare dinner on low for 2 more hours.
Notes :
- Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.
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