Simple Pork Rib Dry Rub Tasty Recipes
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Simple Pork Rib Dry Rub |
"I have used this simple rub to make ribs at the barbi in both Memphis, wherein I discovered, and England, in which I now stay. The dry rub will forestall the ribs from burning on the outside, as occurs with a few wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of elements may be adjusted to taste. On continents, I've acquired nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs. "
Ingredients :
- half of cup freshly ground black pepper
- half cup floor cayenne pepper
- 1 cup darkish brown sugar
- three tablespoons salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- In a medium bowl, very well blend freshly ground black pepper, ground cayenne pepper, darkish brown sugar and salt. Rub very well into ribs, the usage of as little or as much as you like, earlier than grilling as favored.
Notes :
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