Potato Dumplings II The Best Recipes
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| Potato Dumplings II |
"These moist and chewy potato dumplings are brief, clean to make and perfect with your preferred dish."
Ingredients :
- 1 cup immediate mashed potato flakes
- 1 cup hot water
- 1 teaspoon salt
- 2 eggs
- 3/four cup all-cause flour
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a blending bowl, blend collectively potato flakes, water and salt. Allow the combination to chill for 10 minutes. Stir within the eggs and flour.
- On a gently floured floor, knead the dough till not sticky.
- Bring a big saucepan of water to a boil. Separate the dough into about 6 dumplings. Carefully drop the dumplings into water and boil about 20 mins till they upward thrust to the pinnacle. Remove from water and drain.
Notes :
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