Slam Dunk Sauce You Have To Try

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Slam Dunk Sauce

"Sweet and pungent BBQ sauce for any mild meat, beef, bird, and so forth. Use as a baste or marinade and serve at the aspect with charcoal broiled ribs, chicken, or pork."

Ingredients :

three tablespoons mustard powder
1/4 cup wasabi powder
1 teaspoon salt, or to taste
1/2 teaspoon cayenne pepper
1/2 teaspoon floor black pepper
1/4 cup honey
1 (12 fluid ounce) can or bottle beer
three cups ketchup
half of cup Worcestershire sauce
2 tablespoons lemon juice
1/2 cup finely chopped onion
half cup chopped clean cilantro

Instructions :

Prep : 10M	Cook : 28M	Ready in : 1H40M

In a medium saucepan, integrate the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/four cup beer. Mix nicely, then stir within the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
Place saucepan at the stovetop and produce to a boil over medium high heat. Reduce heat to low and permit simmer for as a minimum 1 to at least one half of hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Notes :

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