Southern Peanut Butter Pie The Best Recipes

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Southern Peanut Butter Pie

"Yes, it's miles gloriously Southern -- as I am, and a family favored! It's made with dark corn syrup, peanut butter and complete peanuts and looks as if pumpkin pie, but don't be fooled! This pie is straightforward and delicious for folks that like peanut butter. It is a terrific recipe to serve guests as it is an sudden flavor treat! Serve with whipped topping or ice cream if preferred."

Ingredients :

2/3 cup white sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
three eggs
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 45M

Preheat oven to 375 stages F (a hundred ninety ranges C).
In a large bowl, integrate sugar, salt, corn syrup, peanut butter and eggs with electric powered mixer. Stir in peanuts through hand. Pour filling into pie crust.
Bake in the preheated oven for forty to 50 mins, or until crust is golden brown. (Center of filling may be barely tender however turns into corporation as pie cools.)

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make clean-up less complicated.

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