Salmon and Potato Pie Popular Recipes

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Salmon and Potato Pie

"A preferred with our family, this French-Canadian dish has been handed down from many generations. It's a easy dish that can be served with a bechamel sauce. If you like salmon you'll revel in this pie."

Ingredients :

6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can purple salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (nine inch) unbaked pie shells
1 to flavor salt and pepper

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to four hundred ranges F (two hundred ranges C).
Bring a big pot of salted water to a boil. Add potatoes and cook dinner until gentle however still organization, approximately 15 mins. Drain, cool and chop.
In a medium saucepan, prepare dinner onions, garlic and butter over medium warmth until greens become obvious in color.
Add onion/garlic aggregate, salmon and thyme to cooked potatoes. Mash all together with milk, including just enough to result in a mashed potato consistency. Spread calmly into pie shell.
Place 2d pie shell over top of salmon combination. Cut slits into the higher shell, then pinch edges of both pie shells collectively. Bake on decrease rack of oven for forty five minutes.

Notes :

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