Tater Salad Best Dishes

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Tater Salad

"Warm tater salad is straightforward; just blend the whole thing collectively whilst the taters are still heat. The mustard and turmeric are to flavor, so just start with a touch and hold adding till you get the flavor you're looking for. Also, the onions are optional in this recipe."

Ingredients :

eight potatoes, peeled and cubed
four eggs
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon floor turmeric
1 onion, chopped

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but nonetheless corporation, about 10 minutes. Drain and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and straight away remove from heat. Cover and permit eggs stand in warm water for 10 to 12 minutes. Remove from warm water, cool, peel and chop.
In a huge bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until frivolously covered. Gently blend within the hard-cooked eggs. Serve without delay, or refrigerate and serve bloodless.

Notes :

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