Suki's Spinach and Feta Pasta So Tasty
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| Suki's Spinach and Feta Pasta |
"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese on this short and clean dish for a summer time night time or each time."
Ingredients :
- 1 (8 ounce) bundle penne pasta
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 cups chopped tomatoes
- 1 cup sliced clean mushrooms
- 2 cups spinach leaves, packed
- salt and pepper to taste
- 1 pinch red pepper flakes
- eight oz feta cheese, crumbled
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 40M |
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- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water till al dente; drain.
- Meanwhile, warmness olive oil in a large skillet over medium-high heat; add onion and garlic, and prepare dinner till golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and crimson pepper flakes. Cook 2 mins more, until tomatoes are heated through and spinach is wilted. Reduce warmth to medium, stir in pasta and feta cheese, and cook till heated via.
Notes :
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