Summer Pasta Salad I So Tasty

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Summer Pasta Salad I

"This is a excellent pasta salad, light and clean and a superb family preferred! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is pleasant while prepared the day before to get the full taste!"

Ingredients :

1 (16 ounce) bundle penne pasta
1 cup distilled white vinegar
1/2 cup white sugar
1 (sixteen ounce) bottle Catalina salad dressing
1 cup Italian-style salad dressing
1 cucumber, chopped
2 (2 ounce) cans sliced black olives
1 tomato, chopped
half of cup chopped onion
1 cup chopped infant carrots
1 inexperienced bell pepper, chopped
half teaspoon celery salt
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to 10 minutes or until al dente; drain.
In a small saucepan, convey vinegar and sugar to a boil. Boil for one minute.
In large bowl, integrate vinegar aggregate, Catalina dressing and Italian dressing. Mix properly. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate till serving.

Notes :

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