Tater Tot Bake Best Family Recipes

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Tater Tot Bake

"This is ground pork and onions included with tater little toddlers, creamy mushroom soup and shredded Cheddar cheese. Even choosy eaters love it!"

Ingredients :

1 pound ground beef
1 onion, chopped
salt and pepper to taste
half of (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup milk
1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five levels C).
In a huge skillet over medium-high heat, brown the floor pork with the onions. Drain extra fats, and season with salt and pepper to flavor.
Spread the red meat aggregate calmly over the bottom of a 2 quart casserole dish. Arrange tater toddlers evenly over red meat layer. In a small bowl, stir the soup into the milk till clean; pour over tater tot and beef layers. Sprinkle Cheddar cheese frivolously over the top.
Bake in preheated oven for 30 to forty minutes, till cheese is bubbly and barely brown.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make smooth-up easier.

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