Pudding Breeze The Best Recipes

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Pudding Breeze

"This dessert is usually successful at pot success dinners and vacation gatherings. It may be very clean to make. You can substitute any type of on the spot pudding for chocolate."

Ingredients :

1 half cups all-purpose flour
3/4 cup margarine
2 (eight ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
three (3.Nine ounce) programs on the spot chocolate pudding blend
5 cups entire milk

Instructions :

Prep : 35M	Cook : 6M	Ready in : 35M

Preheat oven to 375 ranges F (190 tiers C).
Crumble flour and margarine together. Blend properly. Press aggregate into the lowest of a 9x13 inch pan. Bake 15 mins at 375 degrees F (one hundred ninety tiers C) and allow cool.
In a blending bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the combination; whip collectively and unfold lightly over cooled crust.
Mix the pudding mix with 5 cups milk (do no longer observe instructions on field). Pour this aggregate over the second one layer and top with the rest of dairy whipped topping. Refrigerate and serve chilled.

Notes :

With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.

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