Sopapilla Dessert Tasty Recipes

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Sopapilla Dessert

"This is a classic fried dessert bread of Mexico. They're brilliant hot out of the fryer and rolled in cinnamon sugar."

Ingredients :

eight cups shortening for frying
four cups unbleached all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 tablespoons shortening
1 cup water
2 teaspoons floor cinnamon
1/2 cup white sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 35M

Heat 8 cups shortening in a deep-fryer to 375 ranges F (one hundred ninety degrees C).
In a massive bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening till mixture resembles coarse crumbs. Gradually stir in water simply till dough pulls together. Divide dough into 4 pieces and form every piece right into a ball. Roll the balls into 8 inch diameter circles. Cut every one into eight wedges. In a massive bowl, blend together the cinnamon and sugar. Set aside.
Fry the wedges till they blow his own trumpet and turn mild brown. Drain in short, roll in the cinnamon sugar and serve hot.

Notes :

We have determined the dietary cost of oil for frying based on a retention fee of 10% after cooking. The precise amount can also vary relying on cook dinner time and temperature, component density, and the particular kind of oil used.

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