Restaurant Style Lasagna Tasty Recipes

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Restaurant Style Lasagna

"Delicious and clean. This is a winner every time! Also makes an awesome manicotti."

Ingredients :

nine lasagna noodles
2 half of cups ricotta cheese
1 1/2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 eggs, crushed
half of pound lean floor red meat
2 half teaspoons dried oregano
1 half teaspoons dried basil
1/2 teaspoon garlic powder
2 teaspoons white sugar
salt and pepper to taste
3 (6.Five ounce) cans tomato sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Bring a big pot of gently salted water to a boil. Add lasagna noodles and cook dinner for 8 to ten mins or until al dente; drain.
Preheat oven to 350 ranges F (a hundred seventy five tiers C).
To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
To make sauce- In a skillet, brown the ground beef until cooked thru; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
In a 9x13 inch pan, exchange layers of cooked lasagna noodles, sauce, and filling, making 3 layers general. If favored, pinnacle with extra mozzarella cheese. Bake for 40 mins. Let stand 10 minutes before reducing.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make smooth-up less difficult.

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