Spaghetti Pizza Lasagna Best Dishes

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Spaghetti Pizza Lasagna

"I got this recipe from a pal and I haven't determined everyone who does not love it!"

Ingredients :

1 pound spaghetti
1 pound lean floor red meat
1 cup milk
2 eggs, overwhelmed
salt and pepper to taste
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 (eight ounce) package sliced pepperoni sausage
3 cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (175 ranges C).
Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or till al dente; drain.
In a big skillet over medium warmness, cook red meat till brown; drain.
Beat milk and eggs collectively until well blended; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk aggregate evenly over pasta. Pour pasta sauce over that. Distribute red meat evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it flippantly, and make smooth-up less difficult.

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