Savory Breakfast Muffins So Tasty

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Savory Breakfast Muffins

"A delicious non-sweet breakfast muffin opportunity offering the classic aggregate of bacon and corn."

Ingredients :

4 slices bacon
2 cups all-cause flour
3 teaspoons baking powder
1/four teaspoon baking soda
2 tablespoons white sugar
1 tablespoon wheat germ
half teaspoon salt
2 eggs, beaten
1/3 cup milk
1 cup canned cream-fashion corn
1/4 cup butter, melted
1/four cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages F (190 ranges C). Lightly grease 12 muffin cups.
Place bacon in a skillet. Cook over medium excessive warmth until lightly brown. Drain, disintegrate and set aside.
In a big bowl, integrate flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, integrate eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry components, just till blended. Spoon batter into organized muffin cups.
Bake in preheated oven for 20 to 25, until golden brown.

Notes :

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