Sweet Dinner Rolls You Have To Try

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Sweet Dinner Rolls

"This dough makes excellent dinner rolls but also can be used to make cinnamon rolls. Mixing it in your bread system but bake the rolls in the oven. They're light, smooth and sweet."

Ingredients :

1/2 cup warm water (110 ranges F/forty five stages C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/three cup white sugar
1 teaspoon salt
three three/four cups all-reason flour
1 (.25 ounce) package active dry yeast
1/four cup butter, softened

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H20M

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast inside the pan of the bread machine in the order encouraged by using the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. Watch Now
When cycle finishes, flip dough out onto a lightly floured surface. Divide dough in 1/2. Roll each half of into a 12 inch circle, spread 1/four cup softened butter over complete spherical. Cut every circle into eight wedges. Roll wedges beginning at extensive end; roll gently but tightly. Place point facet down on ungreased cookie sheet. Cover with easy kitchen towel and put in a heat vicinity, allow rise 1 hour. Meanwhile, preheat oven to four hundred degrees F (200 stages C). Watch Now
Bake in preheated oven for 10 to fifteen mins, till golden. Watch Now

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it calmly, and make smooth-up less difficult.

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