Spaetzle I You Have To Try

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Spaetzle I

"This small, dumpling-like pasta is wonderful with Hungarian Goulash!"

Ingredients :

four cups all-purpose flour
5 eggs
1 teaspoon salt
3/4 cup water

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

In massive bowl, integrate flour, eggs and salt. Add water a bit at a time to shape a smooth dough.
Boil 2 quarts of water in a large pot. Squeeze dough out into the water the usage of noodle or fruit press or by using urgent thru a colander with large holes. When noodles glide to the top of the water, they may be completed (three to four minutes). Serve as a facet or major dish.

Notes :

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