Strawberry Pie III Good Recipes

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Strawberry Pie III

"This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-regulation ultimate 12 months whilst journeying her in Washington, and it is been a family favored ever in view that."

Ingredients :

2 cups beaten zwieback toast
3 tablespoons white sugar
three/four cup butter, melted
1 (8 ounce) package deal cream cheese, softened
1 cup confectioners' sugar
1 (eight ounce) field frozen whipped topping, thawed
2 cups miniature marshmallows
2 cups water
2 (three ounce) packages strawberry flavored Jell-O®
2 cups strawberries, in part frozen

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (175 degrees C).
In a medium bowl mix collectively zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until gently browned. Set apart and allow to cool.
In a huge mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread aggregate calmly onto cooled crust.
Boil water in a medium saucepan. Remove from heat and add gelatin. Mix till dissolved, then stir in partly frozen strawberries. Pour mixture over cream cheese layer. Chill till very company.

Notes :

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