Tater Tot Hot Dish II So Tasty

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Tater Tot Hot Dish II

"This is an vintage recipe, clean and kids typically adore it. If you want, add green beans over the hamburger and skip the onion rings if preferred."

Ingredients :

1 1/2 kilos lean ground beef
1 onion, chopped
three/four teaspoon salt
1 pinch floor black pepper
1 (32 ounce) package deal tater children, thawed
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
In a massive skillet cook floor pork with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater children; blend cream of mushroom and cream of celery soup collectively and pour aggregate over dish. Top with onion earrings, if the use of.
Bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make smooth-up less complicated.

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