Run For The Roses Pie II Popular Recipes

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Run For The Roses Pie II

"It's a real Kentucky favorite. This pie combines semi-candy chocolate with walnuts for a really decadent experience. Accompany with ice cream if preferred."

Ingredients :

1 cup brown sugar
1/three cup mild corn syrup
1/three cup unsulfured molasses
three tablespoons butter
three tablespoons bourbon
half of teaspoon vanilla extract
1/2 teaspoon salt
4 eggs
3 tablespoons 1/2-and-1/2 cream
2 cups chopped walnuts
1/3 cup semisweet chocolate chips
1 (nine inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a huge, heavy saucepan, integrate brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring often. Boil 1 minute, stirring constantly. Remove pan from warmness and allow mixture cool.
In a small bowl, beat eggs with half of-and-half of until blended. Mix eggs into cooled syrup aggregate until properly included. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
Bake in preheated oven for 45 to 50 mins, or till a toothpick inserted in center comes out smooth. Serve heat or at room temperature.

Notes :

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