Sirloin Tips and Mushrooms Tasty Recipes

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Sirloin Tips and Mushrooms

"Beef sirloin cubes browned with garlic then simmered in tomato sauce and purple wine until tender. Great over buttered noodles."

Ingredients :

three tablespoons olive oil
three cloves garlic, minced
1 half pounds red meat sirloin
1 (16 ounce) can mushrooms, with liquid
1 (eight ounce) can tomato sauce
salt to flavor
freshly floor pepper, to flavor
three/4 cup pink wine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Cut red meat into cubes. In a massive skillet over medium/high warmness, heat the olive oil and brown pork cubes with the garlic.
Add mushrooms with liquid, tomato sauce, salt, pepper and crimson wine. Cook for half-hour or until red meat cubes are tender. Add a little extra wine while cooking if favored.

Notes :

Try the usage of a Reynolds® slow cooker liner on your slow cooker for less difficult cleanup.

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