Potato Pancakes II The Best Recipes

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Potato Pancakes II

"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you could add minced garlic, chives, or 1/4 cup of any shredded uncooked vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."

Ingredients :

2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
1/4 cup shredded Cheddar cheese
1 tablespoon butter

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

In a medium bowl, blend collectively potatoes, overwhelmed egg, salt, and cheese. Melt butter on a big griddle at medium heat. Drop potato aggregate onto griddle 1/4 cup at a time. Flatten with a spatula to half inch thick. Fry about 5 minutes on each side, until golden brown. Serve warm.

Notes :

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