Red Currant Pie The Best Recipes

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Red Currant Pie

"I were given this recipe from a friend in Germany. It's a delicious way to contain purple currants into baking."

Ingredients :

1 half of cups all-cause flour
1 teaspoon baking powder
half cup butter, softened
1/2 cup white sugar
2 egg yolks
1 1/2 teaspoons grated lemon zest
2 egg whites
1/2 cup white sugar
2 teaspoons cornstarch
2 1/4 cups crimson currants

Instructions :

Prep : 1H10M	Cook : 10M	Ready in : 1H10M

To Make Dough: In a medium bowl, sift collectively flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest till mixture bureaucracy dough. Let relaxation in cool region for half-hour.
Preheat oven to 325 tiers F (one hundred sixty five ranges C). Roll out dough and put into a springform pan.
Bake in oven for 25 minutes, or till golden yellow.
To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for five mins. Fold currants into aggregate and pour into pie crust.
Bake in oven for 10 mins, or till pinnacle is lightly browned.

Notes :

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