Snickerdoodle Cake II Best Family Recipes

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Snickerdoodle Cake II

"A quick and smooth crumb cake with a cinnamon sugar topping."

Ingredients :

1/four cup white sugar
half teaspoon floor cinnamon
1 tablespoon butter
1 3/4 cups all-reason flour
2 half of teaspoons baking powder
half cup white sugar
1/4 cup shortening
1 egg
three/4 cup milk

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour an 8 inch rectangular pan. Make topping via blending 1/four cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
In a massive bowl blend flour, baking powder and half of cup sugar. Cut in shortening to a first-rate grain. In a separate small bowl beat egg, then pour in milk and mix collectively. Beat into dry mixture with minimal of strokes.
Spread batter into prepared pan and sprinkle with topping. Bake inside the preheated oven for 20 to twenty-five mins, or till a toothpick inserted into the middle of the cake comes out clean. Serve warm.

Notes :

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