Rhubarb Cherry Jelly You Have To Try

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Rhubarb Cherry Jelly

"An unusual and delicious treat made with cherry gelatin and cherry pie filling similarly to fresh rhubarb. My own family usually appreciated this."

Ingredients :

6 cups diced rhubarb
four cups white sugar
1 (21 ounce) can cherry pie filling
1 (6 ounce) bundle cherry flavored Jell-O®

Instructions :

Prep : 15M	Cook : 32M	Ready in : P1D

Place rhubarb in a big bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate in a single day.
Place rhubarb combination in a pot and cook over medium warmth till smooth, stirring regularly. Stir in pie filling and gelatin, and bring mixture to a boil. Pour right into a shallow pan and permit to cool in refrigerator. When jelly is cool, p.C. Into jars or plastic bins. Can be refrigerated or frozen.

Notes :

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