Singaporean Chile Crab Best Dishes

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Singaporean Chile Crab

"This recipe is widely known in Singapore and is a super hit with vacationers and locals alike! It is surely highly spiced!!!"

Ingredients :

1 pound complete Dungeness crab
five tablespoons ketchup
1 cup water
2 tablespoons cornstarch
three/4 teaspoon dark soy sauce
five tablespoons vegetable oil
7 cloves garlic, beaten
2 tablespoons chopped shallots
10 pink chili peppers, pounded with seeds
3/4 teaspoon lemon juice
1 egg, overwhelmed
4 inexperienced onions, minced

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

Wash crabs and separate claws from frame. Crack the shell and cut the body into four to 6 portions.
In a big bowl, blend together ketchup, water, cornstarch, and soy sauce.
Heat skillet and the oil, stir in garlic and shallots. Fry the garlic and shallots for 1 to two mins before including the chili. Fry another 2 minutes. Add crab pieces and fry till they flip purple, approximately 4 mins.
Stir sauce combination into the skillet until the crabs are well coated. Cover the skillet and let simmer on high warmth, for 7 mins or till the shells flip vibrant crimson.
Remove cover and stir in the lime juice. Stir in crushed egg until it's miles completely cooked. Turn the heat off and stir in green onions.

Notes :

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