Romanian Apple Cake Good Recipes

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Romanian Apple Cake

"This is a wonderfully simple, yet delicious cake! It is so wet and fresh, it will in reality be a favourite together with your circle of relatives, much like it's far with mine! The principal period of the training time is slicing and peeling the apples. A aggregate of apples works high-quality, although I normally use Golden Delicious."

Ingredients :

five apples, peeled and cored
three eggs
1 half of cups white sugar
three/4 cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 cups all-cause flour
three/four cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 levels C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set apart.
In a big bowl, whisk together the eggs and sugar until blended. Mix inside the baking soda, oil, cinnamon and vanilla. Stir within the flour, just till incorporated. Fold in the apples and walnuts.
Pour batter into prepared pan. Bake inside the preheated oven for 55 minutes, or till a toothpick inserted into the center of the cake comes out clean. Allow to chill slightly. May be served warm or at room temperature.

Notes :

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