Slow Cooker Venison Sloppy Joes Best Family Recipes

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Slow Cooker Venison Sloppy Joes

"This recipe comes from my pal who is a guide in Alaska - it is top notch for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a sluggish cooker so even the toughest of roasts or stew meats will work; sooner or later the meat just falls apart! Also correct served over hot cooked rice. Delicious!"

Ingredients :

1/4 pound bacon
2 kilos venison stew meat
1 massive yellow onion, chopped
1/2 cup brown sugar
1/4 cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-fashion mustard
1 cup ketchup
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H5M

Place bacon in a large, deep skillet. Cook over medium high warmness till frivolously brown. Remove from skillet, collapse and set apart. Brown stew meat in bacon grease for taste.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix nicely. Add bacon and venison and stir collectively.
Cook for at the very least 8 hours on Low putting. Use a fork to split the beef into a thick and yummy Sloppy Joe-fashion fish fry.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for less difficult cleanup.

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