Snowball Cake II Tasty Recipes

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Snowball Cake II

"These little snowballs strike a cord in me of wintertime."

Ingredients :

1 cup butter
2 cups white sugar
three half cups all-purpose flour
2 teaspoons baking powder
1/eight teaspoon salt
1 cup milk
1/2 teaspoon vanilla extract
half of teaspoon lemon extract
5 egg whites
1 half of cups white sugar
2 egg whites
1 tablespoon mild corn syrup
1/four teaspoon cream of tartar
1/4 cup water
1 teaspoon vanilla extract
4 cups flaked coconut

Instructions :

Prep : 40M	Cook : 24M	Ready in : 2H55M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a 9x13-inch pan. Sift together the flour, baking powder and salt. Set apart.
In a big bowl, cream together the butter and 1 half of cups sugar until light and fluffy. Beat in the flour mixture alternately with the milk, mixing just until included. Stir inside the half teaspoon vanilla and lemon extracts.
In a large glass or metallic blending bowl, beat five egg whites till stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in closing whites till no streaks stay.
Pour batter into prepared pan. Bake in the preheated oven for forty five mins, or until a toothpick inserted into the middle of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a cord rack and funky absolutely.
To make the Fluffy White Frosting: Combine 1 half of cups sugar, 2 egg whites, corn syrup, and cream of tartar within the top of a double boiler. Add bloodless water and beat on low pace of electrical mixer just till blended. Place over boiling water and beat constantly on high speed about 3 minutes or till tender peaks shape. Remove from heat and place over cold water. Add vanilla and beat an additional three minutes or till frosting is thick sufficient to unfold.
To make the snowballs: Cut cake into 2-inch squares. Trim corners of each rectangular, leaving rounded edges. Spread top and aspects with frosting. Sprinkle coconut generously over frosting.

Notes :

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