Pumpkin Pie Cake II Popular Recipes

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Pumpkin Pie Cake II

"I've in no way been proper at making pies however love to have pumpkin pie at Thanksgiving. This cake is just as properly and twice as smooth to make."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 egg
half cup margarine
1 (29 ounce) can pumpkin puree
three eggs
1/2 cup white sugar
1 half of teaspoons ground cinnamon
2/three cup evaporated milk
1/four cup margarine
1 cup brown sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H20M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
Reserve 1 cup of cake mix from the package deal. In a bowl, combine closing cake blend, 1 egg and melted margarine. Press mixture into the bottom and up the perimeters of a 9x13 inch pan to shape a crust.
Mix collectively the pumpkin, three eggs, sugar, cinnamon and evaporated milk till combined. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut inside the margarine until aggregate is crumbly. Sprinkle over the filling.
Bake inside the preheated oven for 50 minutes. Keep refrigerated.

Notes :

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