Slow Cooker Sweet Potato Casserole So Tasty

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Slow Cooker Sweet Potato Casserole

"This recipe may be very easy to make and really yummy! Goes exquisite with any chicken or turkey dish!"

Ingredients :

2 (29 ounce) cans sweet potatoes, tired and mashed
1/three cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, overwhelmed
half cup milk
1/three cup chopped pecans
1/three cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H30M

Lightly grease a gradual cooker.
In a big bowl, combination candy potatoes, 1/3 cup butter, white sugar and a pair of tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this combination to the prepared casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and a couple of tablespoons butter. Spread the combination over the candy potatoes. Cover the slow cooker and cook dinner on HIGH for 3 to four hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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