Quick and Easy Dip Popular Recipes

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Quick and Easy Dip

"This four-layer Mexican-style dip may be made in only a few mins and is usually eaten simply as quickly. Serve with corn tortilla chips."

Ingredients :

1 (sixteen ounce) can refried beans
1 (eight ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese combo

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Spread the refried beans on the lowest of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Notes :

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