Steamed Green Tea Cake with Black Sesame Seeds So Tasty
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Steamed Green Tea Cake with Black Sesame Seeds |
"Hope you'll love it! Enjoy the top notch advantage of this healthy, and smooth-to-make cake!"
Ingredients :
- 1 half of cups cake flour
- 1/2 teaspoon baking powder
- 2 teaspoons powdered inexperienced tea
- 6 egg yolks
- 1 1/4 cups white sugar
- 2 half tablespoons water
- 1 1/2 teaspoons vanilla extract
- 6 egg whites
- 2 teaspoons black sesame seeds, garnish
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Set a bamboo steamer big enough to incorporate a 9x9 inch pan over simmering water. Sift collectively the cake flour, baking powder and inexperienced tea powder. Set aside.
- In a large bowl, combine the egg yolks, sugar, water and vanilla extract. Using an electric mixer, beat on medium velocity until combination has tripled in volume. Fold within the flour aggregate, mixing just until mixed.
- Beat the egg whites till they form stiff peaks. Gently fold whites into the egg yolk aggregate. Pour batter into the cake pan.
- Place cake pan in steamer. Stretch a kitchen towel over the cake pan with out touching the floor, then cowl with steamer lid. Steam cake for 20 minutes, or until a toothpick inserted in the center comes out smooth. Cool on cord rack. Sprinkle with black sesame seeds and reduce into portions before serving.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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