Shortbread Pie Crust The Best Recipes
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| Shortbread Pie Crust |
"A terrific pie crust for any recipe that calls for shortbread crust."
Ingredients :
- three cups butter, softened
- 5/eight cup light brown sugar
- 5/8 cup confectioners' sugar
- 4 half of cups all-cause flour
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 2H30M |
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- Preheat oven to 325 stages F (a hundred sixty five degrees C).
- Using your palms, mix butter, brown sugar, white sugar and flour collectively in a massive bowl. Squeeze and paintings dough until it holds collectively. Press into 3 nine inch pie pans and relax for two hours.
- Bake for 15 minutes, or till lightly brown round the rims.
Notes :
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