Slow Cooker Potato Soup Best Dishes

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Slow Cooker Potato Soup

"Excellent soup for cold nights; goes very well with cornbread."

Ingredients :

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes hen bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
1/2 cup all-motive flour

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

Place the potatoes, onion, butter, hen bouillon cubes, parsley and water right into a sluggish cooker. Set on low and permit prepare dinner for six to eight hours.
At least half an hour earlier than serving, stir together the milk and flour until no lumps stay, and mix into the soup. Cook for half-hour or till the soup is thickened.

Notes :

Try using a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.

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