Smoked Bluefish Pate I Best Dishes

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Smoked Bluefish Pate I

"Smoked bluefish offers a excellent taste to this recipe. Serve it as a dip or spread with crackers, bread or greens. The pate may be made milder by way of the addition of more mascarpone or cream cheese."

Ingredients :

half pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon organized horseradish
1 teaspoon organized Dijon-style mustard
1 pinch floor cayenne pepper
2 tablespoons finely chopped red onion
salt to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
Transfer bluefish combination to a medium bowl. Mix within the lemon juice, horseradish, Dijon-fashion mustard, cayenne pepper, crimson onion and salt.

Notes :

Smoked bluefish is to be had inside the deli phase of Roche Bros. And Sudbury Farms shops here in Massachusetts. It is likewise at the menu at the Legal Seafood Restaurants here.

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