Sausage Brunch Casserole So Tasty

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Sausage Brunch Casserole

"This is a first-rate breakfast casserole my grandmother and mom continually make!"

Ingredients :

1 half of pounds floor beef sausage
1 (8 ounce) bundle refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
three/four cup milk
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Place sausage in a massive, deep skillet. Cook over medium high warmness till frivolously brown. Drain, fall apart and set apart. Preheat oven to 425 ranges F (220 stages C).
Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat inside the backside of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 mins, until bubbly and rolls are baked.

Notes :

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