Staci's Strata Popular Recipes
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| Staci's Strata |
"This scrumptious breakfast casserole can have your visitors screaming for the recipe! Great for those wedding ceremony brunches and Sunday morning gatherings with pals and family. So clean to make...And also you shop time with the aid of doing it the night earlier than."
Ingredients :
- 1/2 (1 pound) loaf French or Italian bread, cut into 1 inch cubes
- eight oz. Kielbasa sausage, cut into 1 inch portions
- half cup chopped inexperienced onions
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 10 eggs
- four cups milk
- half teaspoon dry mustard
- half of teaspoon salt
- 1 pinch floor black pepper
- 1 cup half-and-half cream
- half teaspoon floor nutmeg
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 15H |
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- Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 half cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix properly and pour over combination inside the pan, ensuring to coat all portions of bread. Sprinkle with closing cheese and refrigerate in a single day.
- The next morning, preheat oven to 375 degrees F (one hundred ninety levels C). Combine half of and 1/2 with nutmeg; pour lightly over the casserole.
- Bake in preheated oven for forty five to fifty five mins, till golden and puffed. Allow to chill 15 minutes earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make easy-up less difficult.
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