Selkirk Bannock The Best Recipes

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Selkirk Bannock

"There are many versions of bannock inside the U.K. This one is supposedly the first bannock ever made via bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would don't have anything else together with her tea."

Ingredients :

3/four cup milk
half cup butter
three cups bread flour
2 tablespoons white sugar
1 (.25 ounce) package deal on the spot yeast
half of teaspoon salt
2 half of cups golden raisins
1 egg yolk
1 tablespoon water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H5M

In a small saucepan warmness milk to simmering and get rid of from warmness. Mix in the butter and stir until melted. Let cool until lukewarm.
In a huge bowl, blend flour, sugar, yeast and salt. Stir lukewarm milk into flour combination till a gentle dough is fashioned. Turn dough out onto a lightly floured floor and knead until easy and elastic, about 5 minutes. Lightly oil a huge bowl, area the dough in the bowl and flip to coat with oil. Cover with a moist cloth and allow upward thrust in a heat area until doubled in extent, about 1 hour.
Deflate the dough and flip it out onto a lightly floured floor. Knead in raisins and form into a big round loaf. Place the loaf on a lightly greased baking sheet, cover with a humid fabric and allow upward thrust till doubled in quantity, about 60 mins.
Preheat oven to 375 stages F (190 tiers C). In a small bowl, beat together egg yolk and water.
Brush risen loaf with egg yolk aggregate. Bake in preheated oven till loaf is golden and bottom sounds hollow whilst tapped, approximately 40 mins. Transfer to a wire rack to cool.

Notes :

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