Spaghetti Casserole I Popular Recipes

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Spaghetti Casserole I

"An easy and scrumptious pasta casserole with turkey, greens, cheese and pasta. Serve with bread and a leafy inexperienced salad, if desired. For a extra Italian flavor replacement tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Ingredients :

1 pound spaghetti
1 pound floor turkey
1 big onion, chopped
1 massive green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded decreased-fats Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain and set aside.
In a big skillet, brown turkey over medium heat. Remove turkey from skillet to a huge bowl; do now not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute till softened. Add garlic to saute for 2 minutes and upload tomatoes; blend properly and remove from heat.
Add vegetable combination to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread aggregate and pinnacle with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or till heated via and cheese is melted; serve.

Notes :

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