Southern Style French Onion Soup So Tasty

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Southern Style French Onion Soup

"This is a easy, tasty recipe for a selfmade French onion soup. With this recipe, you may obtain many compliments."

Ingredients :

four tablespoons butter
1 onion, sliced
1/2 teaspoon dried thyme
five (10.5 ounce) cans beef consomme
6 bay leaves
half cup white wine (optionally available)
1 French baguette, cut into 1/2 inch slices
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 375 degrees F (190 stages C).
Melt the butter in a huge skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or till smooth. Stir in the thyme and put off from warmth.
In a huge pot over high warmth, integrate the consomme, bay leaves and white wine, if preferred. Bring to a boil, reduce warmth to low, stir in the sauteed onions and permit to warmth through, approximately 10 to 15 mins.
Ladle soup into 4 person oven-secure bowls, filling each approximately 3/4 of the manner. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
Bake at 375 degrees F (190 tiers C) for 10 to 15 minutes, or until cheese is melted and bubbly.

Notes :

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