Salsa Cube Steaks You Have To Try

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Salsa Cube Steaks

"Cube steaks with peppers and onions and smothered on your favorite salsa. Serve over rice."

Ingredients :

1 pound pork cube steak
half teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as wished

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 375 levels F (a hundred ninety tiers C).
Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to flavor. Arrange the pepper and onion over the meat and pour salsa over all, including some water as had to the lowest of the baking dish. Cover with foil.
Bake at 375 degrees F (one hundred ninety tiers C) for 30 to 40 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up easier.

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