Raspberry Mousse Cheesecake You Have To Try

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Raspberry Mousse Cheesecake

"This is very wealthy and creamy. Probably the nice cheesecake that I even have ever eaten. This recipe virtually tastes incredible with any flavor of jam!!"

Ingredients :

2 (eight ounce) packages cream cheese, softened
half of cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup raspberry jam
2 cups frozen whipped topping, thawed
1 (nine inch) graham cracker crust

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 325 tiers F (a hundred sixty five degrees C).
In a big bowl integrate cream cheese, sugar, eggs, and vanilla. Beat until mild and fluffy.
Pour batter into graham cracker pie crust. Bake within the preheated oven for 25 mins. Allow to cool completely.
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over pinnacle of cooled cheesecake and refrigerate for approximately 2 hours.

Notes :

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