Sausage Balls III Best Family Recipes

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Sausage Balls III

"Here is a version of sausage ball that requires processed cheese sauce as opposed to shredded cheese, for easier handling. It's a quick and smooth recipe for surprising gatherings."

Ingredients :

half of pound fresh, floor pork sausage
half pound fresh, floor spicy red meat sausage
three oz. Processed cheese sauce
2 cups buttermilk biscuit dry blend

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 325 levels F (165 stages C).
In a medium-sized bowl, combine ordinary sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to one 1/2 inches diameter. Place on a cookie sheet. Bake till fully cooked, about 15 mins.

Notes :

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