Sausage Balls III Best Family Recipes
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| Sausage Balls III |
"Here is a version of sausage ball that requires processed cheese sauce as opposed to shredded cheese, for easier handling. It's a quick and smooth recipe for surprising gatherings."
Ingredients :
- half of pound fresh, floor pork sausage
- half pound fresh, floor spicy red meat sausage
- three oz. Processed cheese sauce
- 2 cups buttermilk biscuit dry blend
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
|---|
- Preheat oven to 325 levels F (165 stages C).
- In a medium-sized bowl, combine ordinary sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to one 1/2 inches diameter. Place on a cookie sheet. Bake till fully cooked, about 15 mins.
Notes :
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