Sausage Egg Muffins Tasty Recipes

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Sausage Egg Muffins

"This is a short and easy morning or afternoon snack. I use the everyday length muffin pans but fill them enough 1/3 full, but may also regulate the amount of filling to fit your taste."

Ingredients :

half pound ground pork sausage
12 eggs, overwhelmed
1/2 (4 ounce) can chopped green chile peppers, drained
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease 12 muffin cups.
Place sausage in a large, deep skillet. Cook over medium high warmth till flippantly brown. Drain and set aside.
In a big bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix nicely. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
Bake in preheated oven for 15 to 20 mins, till egg has set and a toothpick inserted into every 'muffin' comes out clean.

Notes :

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